Food Explorers Camps
About the Camps:
Come awaken your inner chef! Campers will try new foods and learn cooking techniques while taking part in activities about food and nutrition. A snack and a meal are created each day. All of the recipes are nut free and vegetarian.
Schedule & Fees:
After clicking Register Online, look under Specialty Camps.
Fees: $211 members, $241 non-members (5 days)
Sessions Grades K-2 | Days/Times | Menus |
|---|---|---|
August 10 - August 14 | Mon. - Fri. 1:00-4:00 pm | sweet potato flatbreads, personal pizzas, berry monkey breads, peaches and cream cups |
| August 17 - August 21 | Mon. - Fri. 9:00-12:00 pm | raspberry cheesecake pies, cheesy potato flatbreads, brownie parfaits, homemade gnocchi |
Sessions Grades 2-5 | Days/Times | Menus |
|---|---|---|
August 10 - August 14 | Mon. - Fri. 9:00-12:00 pm | chocolate monkey bread, chocolate cannoli twists, raspberry tiramisu brownies, triple-decker cookies |
| August 17 - August 21 | Mon. - Fri. 1:00-4:00 pm | strawberries and cream rolls, peach brioche buns, lemon blueberry blondies, mini chocolate cakes |
Lunch Bunch:
| Sessions | Days/Times | Fees (5 days) |
|---|---|---|
August 10 - August 14 | Mon. - Fri. 12:00-1:00 pm | $25 |
| August 17 - August 21 | Mon. - Fri. 12:00-1:00 pm | $25 |
Sign up for the week so your child can easily extend their camp day or attend a full day of their specialty camps here on campus. We will provide lunchtime supervision and escort your child to their afternoon camp. Please remember to pack a nut-free lunch every day. Space is limited. You must register and pay for the week in full (no prorating) by the Wednesday before camp starts.
After clicking Register Online, look under Before & After Camp Care.