Food Explorers Camps
About the Camps:
Come awaken your inner chef! Campers will try new foods and learn cooking techniques while taking part in activities about food and nutrition. A snack and a meal are created each day. All of the recipes are nut free and vegetarian.
Schedule & Fees:
After clicking Register Online, look under Specialty Camps.
Fees: $183 members, $213 non-members (5 days)
| Sessions/Grades | Days/Times | Menus |
|---|---|---|
Aug. 12 - Aug. 16
| Mon. - Fri. 9:00-12:00 pm | Pasta Week (made from scratch): ravioli, bowties, fettuccine, sauce, salad |
| Aug. 12 - Aug. 16 (Grades 4-7) | Mon. - Fri. 1:00-4:00 pm | Summer Baking Adventure (from scratch): mini apple lattice pies, strawberry twists, pear cinnamon rolls, pizza |
Aug. 19 - Aug. 23 | Mon. - Fri. 9:00-12:00 pm | From Scratch: tortillas, pasta, naan bread, and more |
| Aug. 19 - Aug. 23 (Grades 2-5) | Mon. - Fri. 1:00-4:00 pm | Crazy Cookies Jr.: cookie nachos, caramel cheesecake cookies, French silk pie cookies, blueberry crumble cookies |
Lunch Bunch:
| Sessions | Days/Times | Fees (5 days) |
|---|---|---|
August 12 - August 16
| Monday - Friday 12:00-1:00 pm | $20 |
| August 19 - August 23 | Monday - Friday 12:00-1:00 pm | $20 |
Sign up for the week so your child can easily extend their camp day or attend a full day of their specialty camps here on campus. We will provide lunchtime supervision and escort your child to their afternoon camp. Please remember to pack a nut-free lunch every day. Space is limited. You must register and pay for the week in full (no prorating) by the Wednesday before camp starts.
After clicking Register Online, look under Specialty Camps.