Food Explorers

Tiny Food Explorers (ages 2-5 with a caregiver):

Join Food Explorers for a 4-week class devoted to our smallest chefs!  Learn to mix, chop, and create tasty recipes. All recipes are nut-free and vegetarian, but will contain dairy, eggs, and gluten.

 

After clicking Register Online, look under Youth Programs.

Please Note: All recipes are nut-free, but they may contain dairy, eggs, and gluten.  Ingredient substitutions are not possible. 

Summer Food Explorers Camps (entering grades K-5)

Food Explorers (grades 2-5):

Exploring food encourages children to learn through sensory experiences, hands-on activities, and working together to create delicious results.  Food Explorers provides children with the knowledge to make healthy choices for themselves.  By combining nutrition education with cooking and hands-on food exploration, you'll have a Food Explorer in no time!

 

After clicking Register Online, look under Youth Programs.

Please Note: Each child will make their own portion and all recipes are nut-free, but they may contain dairy, eggs, and gluten.  Ingredient substitutions are not possible.

Afternoon Cooking Camp (grades K-4):

Join Food Explorers for an afternoon of cooking fun on early dismissal days from school! Each date, you'll make new recipes including a lunch and snack item.

After clicking Register Online, look under Youth Programs.

Fees: $68 members, $73 non-members (per day)
Please Note: The fee includes bus transportation from the Ridgefield public elementary schools.

Please Note: All recipes are nut-free, but they may contain dairy, eggs, and gluten.