Food Explorers

(grades 2-5)
food explorers

About this Course:

Exploring food encourages children to learn through sensory experiences, hands-on activities, and working together to create delicious results.  Food Explorers provides children with the knowledge to make healthy choices for themselves.  By combining nutrition education with cooking and hands-on food exploration, you'll have a Food Explorer in no time!


Schedule & Fees:
 


 Register Online

Bus Service

Tuesdays

SessionsDays/TimesMenusFees (5 classes)
Nov. 1 - Dec. 6
(no class 11/8)
Tue. 4:45-5:45 pm

white chocolate orange cheesecake cups,
chocolate pumpkin energy bites, chocolate
banana cream pie, chocolate pancake
skewers, chocolate hummus “sushi"

$103 members

$133 non-members

Jan. 17 - Feb. 14 Tue. 4:45-5:45 pm

parmesan herb potato cakes, Southwest
pinwheels, no-bake veggie pizzas, skillet
vegetarian pot pie, orzo pasta salad

$103 members

$133 non-members

March 7 - April 4Tue. 4:45-5:45 pm

7 layer dip, caramel apple cheesecake cups,
BBQ chickpea wraps, carrot cake energy bites,
apple fritters

$103 members

$133 non-members

April 25 - May 23Tue. 4:45-5:45 pm

black forest bites, lemon croissant bites, cannoli
cones, lemon pies, peach cobbler cups

$103 members

$133 non-members

Wednesdays 

SessionsDays/TimesMenusFees (5 classes)
Jan. 18 - Feb. 15 Wed. 4:45-5:45 pm

taco pizzas, apple nachos, chips & dip,
cheesy cauliflower, red velvet trifles

$103 members

$133 non-members

March 8 - April 5Wed. 4:45-5:45 pm

loaded avocado boats, Greek tacos, burritos,
veggie egg bites, cheesy broccoli skillet

$103 members

$133 non-members

April 26 - May 24Wed. 4:45-5:45 pm

sweet pizzas, pizza meatballs, hash brown
bites, 7 layer dessert dip, veggie dip

$103 members

$133 non-members

Please note: each child will make their own portion and all recipes are nut free, but they may contain dairy and eggs.